Bokashi without the gross buckets — now I compost meat indoorsd been searching for years for…
I had been searching for years for something that I could compost meat with. I use to do bokashi but the buckets got so gross overtime. I couldn't keep it outside because in the summers it would get so hot it would kill the bokashi. I read up on the new electric composters that were coming on the market but hated the fact they essentially cooked and sterilized the final product. Not very good to put into a garden that you are trying to develop the microbes in the soil. Then I found this little gem. This composter works on the same principals as bokashi but you can keep it in the house. It smells really sweet but only when you open the inner lid. I can't smell a thing even walking past it. The first day I put 4 lbs of assorted left overs in it like chicken, salami, rice, tortillas and an old salad I forgot about ??. It all disappeared into the compost by the end of the day. This thing is outstanding. I'm so stoked they finally came out with something like this on the market. I did read post where people said they had mold or dirt when they opened the package and unloaded the composter. It happened to me too but it was because the little bag of Kobalt opened. Its just the starter that leaked all over but it didn't hurt the composter at all. A quick wipe down and all was well. This thing is seriously life changing. If you are on the fence about it just do it. You won't regret it