Chef Ramael Scully never disappoints.
Chef Ramael Scully never disappoints.
We have been coming here for years (since before Covid) and continue to be delighted by his innovative and ever changing menu. Well, apart from the Arepa, which there would be a riot if he ever took it off the menu.
Whilst not cheap, this place is a foodie's heaven.
Scully uses ingredients and flavours you would never think combining together (and many I'd never even heard of) to produce first class food that never fails to wow.
Most recently we had the tasting menu and accompanying wines, and have nothing but praise for both elements.
The staff are friendly, attentive (without being over bearing) and knowledgeable about the food and wine.
A place we love, feel really at home in and will keep going back.








