I’m not a confident cook and I’d always…
I’m not a confident cook and I’d always used whatever cheap knife came in a starter set, so I wasn’t sure a better knife would make much difference for someone at my level. It did, mostly because I stopped pressing so hard to get through things, which made me feel a lot more in control of where the blade was going. I’ve started following recipes I used to skip because the prep looked like too much work. Not saying a knife made me a good cook, but it took away a lot of the frustration that was holding me back.








