My pizza worked out well though I do…
My pizza worked out well though I do not have the fancy pizza stones or steels. I just used my baking tray with a high heat and no grill. However, do not put on your toppings until you know how you are going to get it from your bench and into the oven as not everyone has a pizza paddle to do this.
My bread was a great disappointment as I think I did something wrong....like my water evaporated as soon as I put it in the very hot oven. My loaf was undercooked and course grained and not airy as the sourdough I know.
I need to try again
Resposta da Sourdoughchef
Dear Leo,
Thanks so much for your feedback.
Just to let you know that we have reviewed our bread products to prevent issues like the one you have experienced. Now our bread will come in a new package and instructions that will allow you to have more control over the shaping and the baking process. I hope you will try and approve our new improved bread products.
Thanks again for helping us to improve our products. Your satisfaction is everything. Keep baking!
Regards,
The Sourdough Chef Team
