Southern Comfort in Every Golden Slice!
Bring a taste of true Southern heritage to your table with Old School Brand Cornbread Mix. Cornbread has been warming kitchens since colonial days and carried families through the lean times of the Civil War. We honor that tradition with stone-ground white corn, carefully milled for rich, old-fashioned flavor—and it’s naturally gluten-free.
Just add a few pantry basics—eggs, milk, oil, and a touch of sugar—for a golden skillet of cornbread that’s crisp on the edges and tender inside. Feeling creative? Stir in jalapeños for a little heat, fold in pumpkin or broccoli for a garden twist, or add your own favorite mix-ins.
Serve it Southern-style alongside a bowl of slow-simmered chili, hearty Anderson House Arizona Sunset Enchilada Soup, a plate of fried chicken, or a pot of smoky collard greens. Whether it’s Sunday supper or a weeknight comfort meal, this cornbread brings that warm, nostalgic flavor home.
What You Need to Add to the Mix for Classic Cornbread
2 1/4 cups buttermilk or milk
3 large eggs
1/4 cup vegetable oil
1 teaspoon sugar (optional)
Baking Instructions
Preheat oven to 375 degrees.
Blend cornbread mix, milk, eggs, oil, and sugar in a medium mixing bowl.
Pour into a well greased 9 x 13 inch baking pan or large skillet and place in the oven.
Bake 30-35 minutes or until golden brown.
Makes 12-14 servings
Serve with chili or soup for supper or with butter and hot syrup for breakfast.
Product Specifications of this Buttermilk Cornbread Mix
Size: 16 ounce package
Ingredients: White Corn Meal, Soda, Phosphate, Salt
Allergen: corn
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The cornbread mix is Made in the USA
