Ruby Tuesday Avaliações 115

First and last time there. Over priced for what we got (did not look nothing like the picture), fish was not cooked, 3 small, small shrimp and our appetizer was not good either, cold with stale chips. Salad bar was a mess, veggies were slimy and hot. Thought it was going to be like chilis or an Applebee's but it was really bad. We will not be back.

I want to first acknowledge and commend Miss Destiny. She is on top of the salad bar. She keeps everything full, fresh and clean. Although we have been enjoying our salad bar passes, and both of us successfully gotten our weight under control I cannot not mention their desserts, which as our reward we indulged in. One dessert is large enough to be split with 2. The new manager has been a delight, and the attitude of staff reflects that. We've been going 3 to 6 nights a week and have experienced great service. It's like going to Cheers, where everyone knows your name, or at least what you like. Thank you Lori, Amber, Lilly for making our evenings a joy, I am horrible with names, but also to the hostess, and the rest of the serving staff. The kitchen crew deserves recognition also, never had a bad hot meal, and their timing, food placement, even when every table is full, is awesome!

We always love going to the fort myers to have a good meal and a few beers but to our surprise a bottle of beer doubled plus in price. I think it will be awhile before we go back again😞

I've met the most magnificent waitress at Ruby Tuesday airport road in Jacksonville Fl. Her name is Jessica. I've witnessed this woman be the ONLY waitress on the floor, go from table to table, including the bar with a smile on her face and never once did I see her be short with anyone. I purchased the 30 day salad bar pass (great deal) so am in there alot. She is ALWAYS so kind, courteous and friendly. She deserves to be rewarded for her efforts. She should be the trainer for new hires as she is the ultimate waitress!!

worst food ever. Fries had no taste at all and neither did the fish. We ordered steaks there before and were not to happy with them, but decided to give it another chance. Sure as hell not gonna happen again. Ruby Tuesday is now tabu for us, just a waste of money.

We ordered to go order from Bedford, Va Ruby Tuesday. We placed a curb side order. First, we received a call that the Turtle cheesecake was not available that we ordered and asked to pick something else. I picked an item that was a $3 difference because the turtle cheesecake is the most expensive item. We asked about the cost difference and the person noted that she could not do anything about that and could not give anything to make up the difference. We went back and forth with her for a few minutes because she was very a matter of fact and did not have good customer service interaction. I noted that not only was I not able to get what I really wanted but we were supposed to eat the price difference with no other options. She finally asked if we wanted a manager. We actually thought that she was the manager because that is normally who answers the phone, and she did not identify herself when she answered the phone at beginning of call. We held for 10 minutes before she came back to the phone and stating that the manager was busy and was even more snappy asking what side we wanted. I picked a side. After an additional 15-minute wait, we received our food. It was lacking luster to say the least. They gave us someone else drink and when we notified her that it was not ours, she said keep it anyway, very abruptly. They had not included my husband side that went with his meal. The Cookie that was the substitute item was very hard/burnt is mostly all the way round the edges. We have stopped going because ruby Tuesday had fell off so badly the last few times that we have been. I guess we are going to not patron them again. Not sure what has happened because they were really good for a long time.

Great service at the bar! Thanks Skip!

First off, I guess you can hire people that have some kind of sense cuz. They don't know anything up in there. Hired a bunch of dummies, the food was cold. Everything was cold. The drinks was cold, but the food was not hot. And the waitress tried to argue with us, so we left Good luck on trying to get people to come in there. I will not come again.

Kayla was an incredible server.
Latonya was a great manager.
Will return

I just wanted to let you know about the exceptional service that I got from the Ruby Tuesday's in Harriman, Tennessee just a few minutes ago. Kristin was the girl that I spoke with and she knew her job so well and was able to talk me through getting the Ruby Tuesday's bar pass done online. It was so great to be able to speak with someone who knows their job inside and out so well that it only took a few minutes to get the task done! If only the world had more like her!! Kristin...Should you ever make it to this site, please know how much I appreciate you!!! THANK YOU!!!

Very pleasant experience dining at Ruby Tuesdays on Augusta Hwy.,West Columbia, SC. Restless very clean . The salad bar was very fresh. The entrées were hot and tasty! The staff was very friendlly. The manager, Chris, has done an outstanding job at making a visit at this location very pleasant. Definitely will be coming back.

Our experience was very nice, and our server Miss Jennifer was very nice, this was at the Inverness store.

I went to Ruby Tuesday on Veterans Day and the waitress would not give me a discount on my food and it clearly states on the door 10% military discount, when I inform her of this, she then tells me that I have to have a code. So I will go back again.

We went for an early dinnet at the Athens location where we met our server, Jessica. She was beyond amazing, so sweet, and we never had to ask for anything. Turns out today was her 2nd day waiting tables. Blew my mind! I figured she had been serving for many, many years! Idk who cooked our meal, but the steak was perfection, ribs were literally falling off the bones, and the salad was very fresh. We made sure to speak with the manager about our experience. It’s hard to find a restaurant where the food is enjoyable, atmosphere is great, and it doesn’t hurt that they have great coupons for food! Keep up the great work. We will be back soon!

Abreannah was great. Thought she was a manager at first the way she conduct herself. Salad bar was really good. Plenty of options. Place really did a turn around.love it

Alcoa Tennessee furrows road. The Manager Ryan was very accommodating. And the waitress Brianna way above the call of duty. I have severe fish and seafood allergies. She Made very sure that the wait staff and the cooks knew of my allergy. They Checked and triple checked the grill to make sure it was very clean before preparing my food. They were super friendly. Brianna deserves a shout out! Thank you for my safety!

I ordered shrimp parmesan and my husband the chicken with penne pasta. Both of our meals were 100% salt. That was the flavor. Breadsticks - salt. I'm glad we got salad bar or we would have left hungry. The guy working over the salad bar was so inpatient and he may have well just pushed me to the side. There's no good reason to stand so close to me waiting for me to get out of your way buddy. That was really rude. But our waitress didn't want to be there either.
My husband and I rarely afford to eat out. That experience keeps us understanding why we don't.

The food was great, the price was do-able, and our waitress, Celina” was exceptional .

When we arrived, the place was almost deserted, at 7:00 on Saturday night.

1. I ordered water with a twist of lemon. My wife ordered lemondade. After a few minutes, the server informed us they did not have any lemons.
2. My wife ordered chicken parmigiana. I ordered the 5 cheese cheesesteak. We both ordered the salad bar.
3. The salad bar was delicious.
4. After some wait, our food arrived. The chicken parmigiana looked like someone had cut a slice of shoe sole and poured some Chef-Boy-R-Dee sauce over it.
5. My sandwich looked delicious but I found out it was loaded with Jalapeno peppers.
6. We complained to the hostess. She offered another dish but warned us that all the chicken dishes were alike. My wife said she would go with salad bar only. Note that a salad bar as a standalone is about 13 bucks, as a side it is about 7 bucks.
7. I complained to the manager about my sandwich and he told me that the peppers were not jalapenos, but were green peppers. First, I know was a jalapeno tastes like, and second, according to the menu, no peppers of any type were on the sandwich. I did eat the sandwich, picking out the peppers as I went.
8. The manager was gracious enough to ask what I wanted him to do. That was the high point of the evening. I asked for a free dessert for my wife and I to share. He looked like he was going to be sick, but he reluctantly agreed to my request. I did not want to take undue advantage of the situation so I ordered the least expensive dessert on the menu, a chocolate chip skillet cookie. After about a 10 minute wait, the server came out and said they didn't have the ingredients to make that dessert, could I make another selection. So, I ordered at chocolate explosion sundae. After about 5 minutes, the server came out and said they couldn't make that one either.
9. At that point, I was like, "To Hell with it", and asked for the bill. I received a bill for nearly $40.00.
I asked for the manager, again, and told him that there was no way I was going to pay that for the experience I had received.
10. He returned with a bill for $32. I was hot under the collar by this time. I told him, that I would pay for 2 salad bars at the side dish price, and my wife's lemonade. My water was free. My thoughts were I would pay for the food that was actually good.
11. When he came back, he was charging the entre' price for the salad bars and insisted that I pay that amount. By this time, the discussion had moved to the host area and folks were leaving during our argument. He said he would take care of and stalked off. I don't know what he meant by "take care of it" and by time, I didn't care. I tore the bill to shreds, and walked out, leaving some advice for those waiting to find another restaurant.

As stated above, it has been at least 50 years since I ran into a situation that bad.

The food was delicious. It was served quickly and arranged beautifully on the plate. The atmosphere was great. We had a wonderful waitress and the managers over there are great too.